Photo by Damola Akintunde
Curated Culinary Lifestyle
Farm to Table —
Chef Abbi Jai is a culinary master, a farmer and a mother. She strives to provide quality cuisine, sourcing organic ingredients from reliable farmers and local markets. A citizen of the Occaneechi Band of the Saponi Nation, Chef Abbi Jai cultivates community through the vibrancy of her creations by fusing culture and taste.
Services —
Select services are now available for advance booking.
Personal Chef Services
Chef Abbi Jai provides private and personal chef services for private dining and dinner parties in the Raleigh/Durham area…







